These light, flavor-packed lettuce cups are the kind of meal that feels fresh and satisfying without any heaviness — exactly what you want when your appetite is unpredictable. Ground chicken is cooked all the way through to a safe internal temperature of 165°F, so there's no guesswork involved, just a properly cooked, juicy filling every time. Garlic-infused olive oil brings that savory depth without the raw garlic that can sometimes feel harsh on a sensitive stomach, while turmeric and ginger add warmth and a gorgeous golden color to the pan. Zucchini sneaks in extra vegetables without overwhelming the dish, and a bright squeeze of lemon at the end ties everything together beautifully. Butter lettuce leaves make natural, no-fuss cups that keep things light and easy to eat — no heavy grains or rich sauces to worry about. Fresh parsley on top is optional but adds a lovely pop of color if you're up for it. It's a genuinely craveable dish that comes together quickly and checks all the right boxes for eating well right now.
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Learn more →4 servings
FODY Low FODMAP Garlic-Infused Olive Oil (250ml)
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Frederik's by Meijer Garlic Infused Extra Virgin Olive Oil
Heat the garlic-infused olive oil in a large (12-inch) skillet over medium-high heat until shimmering.
Add the diced zucchini and cook, stirring occasionally, until just softened and lightly golden at the edges, about 3–4 minutes.
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