Pecan Free Sage Chicken Lettuce Bites

Total time30 min

Prep time15 min

Cook time15 min

4.6

(18)

These fresh, flavor-packed bites are the kind of appetizer or light meal that disappears fast — crisp butter lettuce cups loaded with savory ground chicken, golden zucchini, and the warm, earthy punch of fresh sage. Garlic-infused olive oil forms the aromatic base, while turmeric and ginger add a subtle depth that makes every bite feel a little more special than your average weeknight dinner. A squeeze of lemon at the end brightens everything up and keeps the filling tasting vibrant and clean. Tree nut concerns can make a lot of restaurant-style lettuce wraps feel off-limits, but this recipe is built entirely from wholesome, straightforward ingredients with zero nut-based sauces or hidden add-ins to worry about. The filling comes together in a single skillet, so cleanup is minimal and the whole process is genuinely stress-free. Serve them on a platter with extra lemon wedges and a scatter of fresh parsley for a presentation that looks far more impressive than the effort required.

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Ingredients

4 servings

For the chicken filling

2 tbsp garlic-infused olive oil
1 lb ground chicken
2 tbsp fresh sage, finely chopped
1 tsp ground turmeric
½ tsp ground ginger
¼ tsp ground black pepper
½ tsp sea salt
1 medium zucchini, finely diced
1 tbsp fresh lemon juice

For serving

1 head butter lettuce, leaves separated
2 tbsp fresh flat-leaf parsley, roughly chopped (optional)
1 lemon, cut into wedges (optional)

Instructions

1
Heat the garlic-infused olive oil in a large (12-inch) skillet over medium-high heat until shimmering.
2
Add the diced zucchini and cook, stirring occasionally, until just softened and lightly golden at the edges, about 3–4 minutes.

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