
These little lettuce cups are a seriously satisfying handheld bite — savory ground chicken packed with fresh sage, warm turmeric, and a hint of ginger, all cradled in crisp butter lettuce leaves. The filling comes together in a single skillet, with golden zucchini adding a subtle sweetness and a squeeze of lemon brightening everything at the end. For anyone navigating grain-free eating, this recipe is a natural fit — every ingredient is whole and straightforward, with zero hidden fillers or grain-based binders to worry about. The garlic-infused olive oil does a lot of heavy lifting here, giving the chicken a rich, aromatic base without any complicated prep. Butter lettuce is the perfect vessel: sturdy enough to hold a generous scoop of filling but tender enough to eat in one or two bites. A scatter of fresh parsley and a wedge of lemon on the side make these feel a little fancy without any extra effort. Whether you're serving them as a weeknight dinner or a crowd-pleasing appetizer, they disappear fast.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings












Heat the garlic-infused olive oil in a large (12-inch) skillet over medium-high heat until shimmering.
Add the diced zucchini and cook, stirring occasionally, until just softened and lightly golden at the edges, about 3–4 minutes.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
