Macadamia Free Sage Chicken Lettuce Bites
These light, flavor-packed bites are the kind of appetizer or weeknight dinner that disappears fast. Ground chicken gets cooked down with garlic-infused olive oil, fresh sage, turmeric, and ginger until the spices bloom and the whole kitchen smells incredible. Diced zucchini adds a subtle sweetness and a little body to the filling, while a squeeze of lemon at the end keeps everything bright and fresh. The whole thing gets spooned into crisp butter lettuce cups, which act as the perfect edible vessel — no tortillas, no bread, just clean and satisfying. For anyone navigating tree nut allergies or sensitivities, this recipe is a genuinely stress-free option since every ingredient is straightforward and nothing here hides a surprise. A scatter of fresh parsley and a few lemon wedges on the side make it look as good as it tastes, whether you're serving guests or just feeding yourself on a Tuesday night.
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Learn more →Ingredients
4 servings
For the chicken filling
- 2 tbsp garlic-infused olive oil
- 1 lb ground chicken
- 2 tbsp fresh sage, finely chopped
- 1 tsp ground turmeric
- ½ tsp ground ginger
- ¼ tsp ground black pepper
- ½ tsp sea salt
- 1 medium zucchini, finely diced
- 1 tbsp fresh lemon juice
For serving
- 1 head butter lettuce, leaves separated
- 2 tbsp fresh flat-leaf parsley, roughly chopped (optional)
- 1 lemon, cut into wedges (optional)
Instructions
- 1
Heat the garlic-infused olive oil in a large (12-inch) skillet over medium-high heat until shimmering.
- 2
Add the diced zucchini and cook, stirring occasionally, until just softened and lightly golden at the edges, about 3–4 minutes.
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