Hazelnut Free Sage Chicken Lettuce Bites
These fresh, flavor-packed bites are the kind of appetizer or light meal that disappears fast — crisp butter lettuce cups cradling a warm, aromatic chicken filling that smells incredible the moment the sage hits the pan. Ground chicken gets cooked down with diced zucchini until golden, then layered with turmeric, ginger, and fresh sage for a filling that's earthy, bright, and genuinely satisfying. A squeeze of lemon at the end lifts everything and keeps the flavors lively. For anyone navigating tree nut allergies, this recipe is a natural fit — every ingredient is straightforward, whole, and easy to verify, with no sauces or seasonings that typically hide surprise allergens. The garlic-infused olive oil adds a savory depth without any fuss, and the whole thing comes together in a single skillet. Serve them as a starter at a dinner party or pile them up for a casual weeknight dinner — either way, the lettuce cups make the whole thing feel a little special without any extra effort.
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Learn more →Ingredients
4 servings
For the chicken filling
- 2 tbsp garlic-infused olive oil
- 1 lb ground chicken
- 2 tbsp fresh sage, finely chopped
- 1 tsp ground turmeric
- ½ tsp ground ginger
- ¼ tsp ground black pepper
- ½ tsp sea salt
- 1 medium zucchini, finely diced
- 1 tbsp fresh lemon juice
For serving
- 1 head butter lettuce, leaves separated
- 2 tbsp fresh flat-leaf parsley, roughly chopped (optional)
- 1 lemon, cut into wedges (optional)
Instructions
- 1
Heat the garlic-infused olive oil in a large (12-inch) skillet over medium-high heat until shimmering.
- 2
Add the diced zucchini and cook, stirring occasionally, until just softened and lightly golden at the edges, about 3–4 minutes.
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