Chestnut Free Sage Chicken Lettuce Bites
These light, flavor-packed bites are the kind of appetizer or weeknight dinner that disappears fast. Ground chicken gets cooked down with fresh sage, warm turmeric, ginger, and a hit of lemon juice, then spooned into crisp butter lettuce cups for a handheld meal that feels both fresh and satisfying. Diced zucchini adds a little texture and body to the filling without weighing it down. The whole thing comes together in a single skillet, which means less cleanup and more time actually enjoying the food. For anyone navigating tree nut allergies or sensitivities, this recipe is naturally free of chestnuts and other nuts — every ingredient is straightforward, with no hidden surprises lurking in a sauce or spice blend. A scatter of flat-leaf parsley and a squeeze of fresh lemon at the end brightens everything up beautifully. Whether you're serving these as a starter at a dinner party or keeping it casual on a Tuesday night, they're genuinely hard to resist.
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Learn more →Ingredients
4 servings
For the chicken filling
- 2 tbsp garlic-infused olive oil
- 1 lb ground chicken
- 2 tbsp fresh sage, finely chopped
- 1 tsp ground turmeric
- ½ tsp ground ginger
- ¼ tsp ground black pepper
- ½ tsp sea salt
- 1 medium zucchini, finely diced
- 1 tbsp fresh lemon juice
For serving
- 1 head butter lettuce, leaves separated
- 2 tbsp fresh flat-leaf parsley, roughly chopped (optional)
- 1 lemon, cut into wedges (optional)
Instructions
- 1
Heat the garlic-infused olive oil in a large (12-inch) skillet over medium-high heat until shimmering.
- 2
Add the diced zucchini and cook, stirring occasionally, until just softened and lightly golden at the edges, about 3–4 minutes.
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