Gluten Free Saganaki (Greek Fried Cheese)
Total time18 min
Prep time10 min
Cook time8 min
4.6(11)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 lb kefalotyri cheese or halloumi cheese
- ½ cup all-purpose flour
Chef's tipChoose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way. - 3 tbsp olive oil
- 1 lemon, cut into wedges
- ¼ tsp freshly ground black pepper
For serving
- 1 tbsp fresh flat-leaf parsley, finely chopped (optional)
Instructions
- 1
Pat the cheese dry with paper towels. Slice it into pieces about 1/2 inch thick — you should get 8–10 slices from 1 lb. Spread the flour in a shallow dish and dredge each slice on both sides, pressing lightly so the flour adheres, then shake off any excess.
- 2
Heat the olive oil in a heavy-bottomed or cast iron skillet over medium-high heat until the oil shimmers and a pinch of flour dropped in sizzles immediately.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!