Breastfeeding Friendly Saganaki (Greek Fried Cheese)
Total time18 min
Prep time10 min
Cook time8 min
4.6(11)
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Learn more →Ingredients
4 servings
- 1 lb kefalotyri cheese or halloumi cheese
- ½ cup all-purpose flour
- 3 tbsp olive oil
- 1 lemon, cut into wedges
- ¼ tsp freshly ground black pepper
For serving
- 1 tbsp fresh flat-leaf parsley, finely chopped (optional)
Can be omittedflat-leaf parsley
Instructions
- 1
Pat the cheese dry with paper towels. Slice it into pieces about 1/2 inch thick — you should get 8–10 slices from 1 lb. Spread the flour in a shallow dish and dredge each slice on both sides, pressing lightly so the flour adheres, then shake off any excess.
- 2
Heat the olive oil in a heavy-bottomed or cast iron skillet over medium-high heat until the oil shimmers and a pinch of flour dropped in sizzles immediately.
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