Oral Allergy Syndrome Friendly Saganaki (Fried Cheese)
Total time20 min
Prep time10 min
Cook time10 min
5.0(10)
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Learn more →Ingredients
4 servings
- 1 lb kefalograviera or halloumi cheese, cut into ½-inch-thick slabs
- ⅓ cup all-purpose flour
Chef's tipChoose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way. - 3 tbsp olive oil
For serving
- 1 lemon, cut into wedges
- 2 tbsp fresh flat-leaf parsley, roughly chopped (optional)Can be omitted
flat-leaf parsley
- crusty bread, for serving (optional)
Can be omittedcrusty bread
Instructions
- 1
Pat the cheese slabs dry with paper towels. Spread the flour in a shallow dish and dredge each slab on all sides, pressing lightly so the flour adheres, then shake off any excess.
- 2
Heat the olive oil in a heavy-bottomed or cast iron skillet over medium-high heat until the oil shimmers and a pinch of flour dropped in sizzles immediately.
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