Low FODMAP Saffron Rice with Almonds

Total time45 min

Prep time10 min

Cook time25 min

4.5

(16)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

¼ tsp saffron threads
2 tbsp warm water
1 ½ cups basmati rice
3 tbsp unsalted butter
½ tsp salt
2 ¼ cups low-sodium chicken broth
½ cup slivered almonds
Ingredient note
A serving of up to about 3 1/4 tablespoons of slivered almond is low in FODMAPs. This recipe contains only about 2 tablespoons per serving, making it likely Low FODMAP. If you prefer to always avoid slivered almond, please tap it and change its rating to Red.

For serving

2 tbsp fresh flat-leaf parsley, roughly chopped (optional)

Instructions

1
Combine the saffron threads and warm water in a small bowl and let steep for 10 minutes, until the water turns a deep golden-orange.
2
Rinse the basmati rice in a fine-mesh strainer under cold running water, stirring with your hand, until the water runs mostly clear, about 1 minute. Drain well.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!