Artificial Food Coloring Free Rutabaga Hash with Apple Cider Vinegar Glaze
Rutabaga is one of those underrated root vegetables that absolutely shines when you give it a proper sear, and this hash delivers exactly that — deep golden edges, a warm spiced interior, and a tangy-sweet glaze that makes every bite pop. The apple cider vinegar and honey reduce down into something glossy and irresistible, coating each cube of rutabaga in a way that feels almost restaurant-worthy. Every ingredient here is whole and straightforward, which is exactly the point — no dyes, no artificial colorings, no mystery additives hiding in a spice packet or bottled sauce. Turmeric and ginger bring that gorgeous golden warmth entirely on their own, so you get vivid, appetizing color the natural way. The red onion softens into sweet, jammy ribbons that balance the vinegar's brightness, and a handful of fresh parsley at the end keeps things feeling light and fresh. It's the kind of weeknight side dish that quietly steals the show.
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Learn more →Ingredients
4 servings
- 1 large rutabaga (about 1.5 lb), peeled and cut into ½-inch dice
- 1 medium red onion, cut into ½-inch dice
- 3 tbsp coconut oil
- 3 cloves garlic, minced
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- 3 tbsp apple cider vinegar
- 1 tbsp honey
- ½ tsp salt
- 2 tbsp fresh flat-leaf parsley, roughly chopped (optional)
Instructions
- 1
Heat 2 tablespoons of the coconut oil in a large (12-inch) skillet over medium-high heat until shimmering. Add the diced rutabaga in a single layer and cook undisturbed for 5 minutes, until the undersides are deep golden brown.
- 2
Stir the rutabaga and continue cooking, stirring every 2–3 minutes, until the pieces are golden on most sides and just tender when pierced with a fork, about 8–10 minutes more. Transfer to a plate and set aside.
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