Gut Friendly Rösti
Crispy on the outside, tender and yielding within, this Swiss potato cake is one of those dishes that feels far more impressive than the effort it requires. The short ingredient list — just potatoes, butter, a splash of neutral oil, salt, and pepper — means there's nothing hidden to worry about, making it a genuinely clean, straightforward choice for anyone keeping a close eye on what goes into their food. The technique is the real star here: par-boiling the potatoes, chilling them overnight, and squeezing out every last drop of moisture before they hit the pan is what delivers that deeply golden, shatteringly crisp crust. Simple, whole-food ingredients like Yukon Golds are gentle on the gut and easy to digest, especially when cooked through properly as they are here. The slow, undisturbed cook in butter and oil builds flavor without any need for heavy sauces, seasonings, or additives that can sometimes cause trouble. Cut into wedges and served straight from the pan, this is comfort food at its most honest — satisfying, nourishing, and completely unfussy.
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Learn more →Ingredients
4 servings
- 2 lbs (about 4 medium) waxy or all-purpose potatoes (such as yukon gold)
- 1 tsp kosher salt, plus more to taste
- ¼ tsp black pepper, plus more to taste
- 2 tbsp unsalted butter, divided
- 1 tbsp neutral oil (such as canola or sunflower oil), divided
Instructions
- 1
Place the potatoes in a large saucepan, cover with cold water by 1 inch, and bring to a boil over high heat. Cook until a skewer meets firm resistance about halfway through — the potatoes should be just barely tender at the outer edge but still raw at the center, about 10–12 minutes. Drain and let cool to room temperature, then refrigerate uncovered for at least 30 minutes (or up to overnight) until completely cold.
- 2
Peel the cold potatoes and coarsely grate them on the large holes of a box grater into a large bowl. Season with 1 tsp salt and 1/4 tsp black pepper and toss gently to distribute. Spread the grated potato onto a clean kitchen towel, roll it up, and squeeze firmly over the sink to remove as much moisture as possible.
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