Capsaicin Free Rösti
Golden, crispy, and deeply satisfying, this Swiss potato cake is one of those dishes that feels far more impressive than the effort it requires. The technique here is everything — par-boiling the potatoes, chilling them completely, and squeezing out every last drop of moisture before they hit the pan is what separates a truly crackling crust from a soggy disappointment. Butter and a neutral oil work together in the skillet to build that signature deep-golden crust on both sides, and the flip is genuinely one of the most rewarding moves in home cooking. For anyone avoiding capsaicin, this recipe is a natural fit — there's no hot pepper, chili, or spice of any kind hiding in the ingredient list, just clean, simple flavors that let the potato shine. It's the kind of side dish that pairs beautifully with eggs, roasted meats, or really anything you'd want to anchor with something hearty and comforting. Serve it straight from the board, cut into wedges, and watch it disappear fast.
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Learn more →Ingredients
4 servings
- 2 lbs (about 4 medium) waxy or all-purpose potatoes (such as yukon gold)
- 1 tsp kosher salt, plus more to taste
- ¼ tsp black pepper, plus more to taste
- 2 tbsp unsalted butter, divided
- 1 tbsp neutral oil (such as canola or sunflower oil), divided
Instructions
- 1
Place the potatoes in a large saucepan, cover with cold water by 1 inch, and bring to a boil over high heat. Cook until a skewer meets firm resistance about halfway through — the potatoes should be just barely tender at the outer edge but still raw at the center, about 10–12 minutes. Drain and let cool to room temperature, then refrigerate uncovered for at least 30 minutes (or up to overnight) until completely cold.
- 2
Peel the cold potatoes and coarsely grate them on the large holes of a box grater into a large bowl. Season with 1 tsp salt and 1/4 tsp black pepper and toss gently to distribute. Spread the grated potato onto a clean kitchen towel, roll it up, and squeeze firmly over the sink to remove as much moisture as possible.
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