Brazil Nut Free Rösti
Crispy on the outside, tender and yielding within, this classic Swiss potato cake is the kind of dish that earns a permanent spot in your weekend rotation. The technique here is everything — a quick par-boil followed by a thorough chill draws out excess starch and moisture, setting you up for that signature shatteringly golden crust. Squeezing the grated potato in a kitchen towel before it ever hits the pan is the move that separates a truly crisp rösti from a soggy disappointment. The ingredient list is refreshingly short: potatoes, butter, a splash of neutral oil, salt, and pepper — nothing hidden, nothing to second-guess. Because the whole recipe relies on whole, unprocessed ingredients, it's naturally free from the tree nut concerns that can make packaged potato products or restaurant sides a gamble. Cut into wedges and served straight from the board, it works as a hearty brunch centerpiece, a side for eggs, or an impressive base for smoked salmon and crème fraîche.
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Learn more →Ingredients
4 servings
- 2 lbs (about 4 medium) waxy or all-purpose potatoes (such as yukon gold)
- 1 tsp kosher salt, plus more to taste
- ¼ tsp black pepper, plus more to taste
- 2 tbsp unsalted butter, divided
- 1 tbsp neutral oil (such as canola or sunflower oil), divided
Instructions
- 1
Place the potatoes in a large saucepan, cover with cold water by 1 inch, and bring to a boil over high heat. Cook until a skewer meets firm resistance about halfway through — the potatoes should be just barely tender at the outer edge but still raw at the center, about 10–12 minutes. Drain and let cool to room temperature, then refrigerate uncovered for at least 30 minutes (or up to overnight) until completely cold.
- 2
Peel the cold potatoes and coarsely grate them on the large holes of a box grater into a large bowl. Season with 1 tsp salt and 1/4 tsp black pepper and toss gently to distribute. Spread the grated potato onto a clean kitchen towel, roll it up, and squeeze firmly over the sink to remove as much moisture as possible.
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