Paraben Free Rosemary Sweet Potato Chips

Crispy, golden, and fragrant with fresh rosemary, these baked sweet potato chips hit that perfect snack-food craving without a single questionable additive in sight. For anyone navigating paraben-free living, packaged chips and store-bought snacks can be a minefield of preservatives and synthetic ingredients hiding in plain sight — so making your own is genuinely the smartest move. Every ingredient here is clean and straightforward: sweet potatoes, coconut oil, fresh rosemary, sea salt, and a touch of ground ginger. The coconut oil gives each slice a beautifully light crispness in the oven, while the rosemary and ginger add a savory, slightly warm depth that makes these feel way more elevated than your average chip. The key to getting that satisfying crunch is slicing the potatoes as uniformly thin as possible and giving every slice its own space on the baking sheet — crowding is the enemy of crispy. Let them cool fully on a wire rack and they'll firm up into the kind of snack you'll want to make on repeat.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →