Xanthan Gum Free Rosemary Seed Crackers with Dark Chocolate Drizzle and Sea Salt
Total time55 min
Prep time15 min
Cook time25 min
4.6(6)
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Learn more āIngredients
8 servings
For the crackers
- 1 cup all-purpose flour
- Ā¼ cup sesame seeds
- Ā¼ cup sunflower seeds
- 2 tbsp ground flaxseed
- 1 tbsp fresh rosemary, finely chopped
- Ā½ tsp fine salt
- Ā¼ tsp black pepper
- 3 tbsp olive oil
- 5ā6 tbsp cold water
For the chocolate drizzle
- 3 oz dark chocolate (70% cacao or higher), roughly chopped
- 1 tsp coconut oil
For finishing
- Ā½ tsp flaky sea salt
Instructions
- 1
Preheat the oven to 375Ā°F (190Ā°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the flour, sesame seeds, sunflower seeds, ground flaxseed, rosemary, fine salt, and black pepper until evenly combined.
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