Candida Diet Friendly Rosemary Seed Crackers with Dark Chocolate Drizzle and Sea Salt

Total time55 min

Prep time15 min

Cook time25 min

4.6

(6)

Candida Diet Friendly Rosemary Seed Crackers with Dark Chocolate Drizzle and Sea Salt

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Ingredients

8 servings

For the crackers

1 cup all-purpose flour
Chef's tip
Choose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way.
¼ cup sesame seeds
¼ cup sunflower seeds
2 tbsp ground flaxseed
1 tbsp fresh rosemary, finely chopped
½ tsp fine salt
¼ tsp black pepper
3 tbsp olive oil
5–6 tbsp cold water

For the chocolate drizzle

3 oz dark chocolate (70% cacao or higher), roughly chopped
1 tsp coconut oil

For finishing

½ tsp flaky sea salt

Instructions

1
Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.
2
In a large mixing bowl, whisk together the flour, sesame seeds, sunflower seeds, ground flaxseed, rosemary, fine salt, and black pepper until evenly combined.

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