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In a large mixing bowl, combine the ground turkey, rosemary, sage, garlic powder, onion powder, sea salt, black pepper, and turmeric. Mix with your hands until the herbs and spices are evenly distributed throughout the meat, being careful not to overwork the mixture.
Divide the mixture into 8 equal portions and press each into a patty about 3/4 inch thick. Press a shallow dimple into the center of each patty with your thumb to help them cook evenly without puffing.
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