Low Sodium Rosemary Sage Turkey Patties

Total time26 min

Prep time10 min

Cook time16 min

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Ingredients

4 servings

1 ½ lb ground turkey (93% lean)
Simple Truth Natural 93% Lean 7% Fat Ground Turkey HONEYSUCKLE WHITE 93% LEAN 7% FAT ground turkey Simple Truth Organic 93% Lean Ground Turkey Shady Brook Farms 93% Lean 7% Fat Ground Turkey Tray - 1 Lb Foster Farms Fresh & Natural 93% Lean Ground Turkey - 16 Oz
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1 tbsp fresh rosemary, finely chopped
1 tbsp fresh sage, finely chopped
½ tsp garlic powder
½ tsp onion powder
½ tsp sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp black pepper
¼ tsp ground turmeric
2 tbsp olive oil

For serving

1 tbsp fresh lemon juice
2 tbsp fresh flat-leaf parsley, roughly chopped (optional)

Instructions

1
In a large mixing bowl, combine the ground turkey, rosemary, sage, garlic powder, onion powder, sea salt, black pepper, and turmeric. Mix with your hands until the herbs and spices are evenly distributed throughout the meat, being careful not to overwork the mixture.
2
Divide the mixture into 8 equal portions and press each into a patty about 3/4 inch thick. Press a shallow dimple into the center of each patty with your thumb to help them cook evenly without puffing.

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