Citric Acid Free Rosemary Sage Turkey Burger Salad Bowl

Total time35 min

Prep time20 min

Cook time15 min

Citric Acid Free Rosemary Sage Turkey Burger Salad Bowl

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Ingredients

4 servings

For the turkey patties

1 ¼ lb ground turkey
1 tbsp fresh rosemary, finely chopped
1 tbsp fresh sage, finely chopped
½ tsp garlic powder
½ tsp onion powder
½ tsp sea salt
¼ tsp black pepper
1 tbsp olive oil
Filippo Berio Olive Oil 25.3 fl oz Filippo Berio Olive Oil 50.7 fl oz Bertolli Cooking Olive Oil 50.72 oz Pompeian Olive Oil Classic Mediterranean - 16 Fl. Oz.Vigo® 100% Pure Olive Oil
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For the salad

6 cups romaine lettuce, chopped
1 cup cucumber, thinly sliced
1 cup carrots, shredded
1 cup radishes, thinly sliced
½ cup fresh parsley, roughly chopped

For the dressing

3 tbsp olive oil
2 tbsp fresh lemon juice
1 tsp dijon mustard
¼ tsp sea salt
¼ tsp black pepper

For serving

1 avocado, sliced (optional)
lemon wedges, for serving (optional)

Instructions

1
In a large mixing bowl, combine the ground turkey, rosemary, sage, garlic powder, onion powder, 1/2 tsp sea salt, and 1/4 tsp black pepper. Mix gently with your hands until the herbs are evenly distributed throughout the meat, then form into 4 equal patties, each about 3/4 inch thick.
2
Heat 1 tbsp olive oil in a large skillet over medium-high heat until shimmering. Add the patties and cook undisturbed for 5 minutes, until the undersides are deep golden brown and release easily from the pan.

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