Seed Oil Free Rosemary & Sage Herb-Roasted Turkey Tenderloin
Herb-roasted turkey tenderloin is the kind of weeknight centerpiece that looks and tastes like you put in way more effort than you actually did. The real magic here is a fragrant paste of fresh rosemary, sage, and thyme blended with garlic-infused olive oil — a pure, cold-pressed fat that keeps this recipe completely free of industrially processed seed oils. That matters more than you might think, because so many bottled marinades and cooking sprays sneak in canola, soybean, or sunflower oil without much fanfare. Here, every ingredient is straightforward and intentional. A touch of lemon zest and ground turmeric round out the herb paste with brightness and warmth, and a final drizzle of fresh lemon juice right before serving ties everything together beautifully. Resting the tenderloins under foil before slicing ensures the medallions stay juicy all the way through — no dry, stringy turkey in sight. It's a clean, satisfying dinner that proves eating with care about your oils doesn't mean sacrificing any flavor.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 turkey tenderloins (about 1.5 lb total)
- 3 tbsp garlic-infused olive oil, divided
- 1 tbsp fresh rosemary, finely chopped
- 1 tbsp fresh sage, finely chopped
- 1 tsp fresh thyme leaves
- 1 tsp lemon zest (from about 1 lemon)
- 1 tsp kosher salt
- ½ tsp black pepper, freshly ground
- ¼ tsp ground turmeric
For serving
- 1 tbsp fresh lemon juice
- fresh rosemary or sage sprigs, for garnish (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Set a wire rack inside a rimmed baking sheet and lightly coat the rack with 1 tsp of the garlic-infused olive oil.
- 2
In a small bowl, combine the remaining garlic-infused olive oil, rosemary, sage, thyme, lemon zest, salt, pepper, and turmeric. Stir until a uniform paste forms.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!