Pork Free Rosemary & Sage Herb-Roasted Turkey Tenderloin
Turkey tenderloin is one of those cuts that delivers serious flavor without any fuss, and this herb-roasted version is genuinely impressive on the plate. A paste of fresh rosemary, sage, thyme, lemon zest, and garlic-infused olive oil gets rubbed all over the meat before it hits a hot oven, building a fragrant, golden crust that smells absolutely incredible as it roasts. Roasting on a wire rack means heat circulates evenly around the tenderloins, so you get consistent results all the way through rather than a steamed, soggy bottom. A ten-minute rest before slicing is the small step that makes a big difference — the juices settle back into the meat, keeping every medallion tender and moist. A final drizzle of fresh lemon juice brightens the whole dish and balances the earthy herbs beautifully. This is a naturally clean, straightforward recipe with no cured meats, no pork-derived fats, and no hidden ingredients to second-guess — just honest, whole-food cooking that works. Whether you're feeding a weeknight crowd or putting something special on the table, this one earns its place in the regular rotation.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 turkey tenderloins (about 1.5 lb total)
- 3 tbsp garlic-infused olive oil, divided
- 1 tbsp fresh rosemary, finely chopped
- 1 tbsp fresh sage, finely chopped
- 1 tsp fresh thyme leaves
- 1 tsp lemon zest (from about 1 lemon)
- 1 tsp kosher salt
- ½ tsp black pepper, freshly ground
- ¼ tsp ground turmeric
For serving
- 1 tbsp fresh lemon juice
- fresh rosemary or sage sprigs, for garnish (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Set a wire rack inside a rimmed baking sheet and lightly coat the rack with 1 tsp of the garlic-infused olive oil.
- 2
In a small bowl, combine the remaining garlic-infused olive oil, rosemary, sage, thyme, lemon zest, salt, pepper, and turmeric. Stir until a uniform paste forms.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!