MSG Free Rosemary & Sage Herb-Roasted Turkey Tenderloin
Roasted turkey doesn't have to mean a whole bird, a marathon cooking session, or a pantry full of seasoning packets loaded with hidden additives. These tenderloins get all their flavor from a fragrant paste of fresh rosemary, sage, thyme, lemon zest, and garlic-infused olive oil — nothing processed, nothing mysterious on the label. A touch of turmeric adds a warm, golden hue that makes the finished dish look as impressive as it tastes. Roasting on a wire rack lets the heat circulate evenly, so you get beautifully browned edges and juicy, tender meat all the way through. The ten-minute rest before slicing is a small step that makes a big difference, keeping every medallion moist rather than dry. A final drizzle of fresh lemon juice brightens the whole plate and ties the herbs together in the best way. It's an elegant, weeknight-friendly centerpiece that proves clean, simple ingredients are more than enough.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 turkey tenderloins (about 1.5 lb total)
- 3 tbsp garlic-infused olive oil, divided
- 1 tbsp fresh rosemary, finely chopped
- 1 tbsp fresh sage, finely chopped
- 1 tsp fresh thyme leaves
- 1 tsp lemon zest (from about 1 lemon)
- 1 tsp kosher salt
- ½ tsp black pepper, freshly ground
- ¼ tsp ground turmeric
For serving
- 1 tbsp fresh lemon juice
- fresh rosemary or sage sprigs, for garnish (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Set a wire rack inside a rimmed baking sheet and lightly coat the rack with 1 tsp of the garlic-infused olive oil.
- 2
In a small bowl, combine the remaining garlic-infused olive oil, rosemary, sage, thyme, lemon zest, salt, pepper, and turmeric. Stir until a uniform paste forms.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!