Lupin Free Rosemary & Sage Herb-Roasted Turkey Tenderloin
Fragrant with rosemary, sage, and thyme, this herb-roasted turkey tenderloin is the kind of centerpiece that looks impressive but comes together with surprisingly little fuss. The garlic-infused olive oil carries the herb paste deep into the meat, while a touch of lemon zest and turmeric add brightness and a warm golden color that makes every slice look stunning on the plate. Turkey tenderloins are a naturally lean, clean-ingredient cut, and this recipe keeps things beautifully simple — no fillers, no flour-based coatings, no marinades with mystery additives that can sneak in problematic legume derivatives. That matters more than you might think, since lupin flour has quietly made its way into a surprising number of spice blends, breadings, and pre-marinated proteins at the grocery store. Roasting on a wire rack ensures even heat circulation so the outside develops a gorgeous herb crust while the inside stays juicy — just pull it at 165°F and let it rest before slicing. A final drizzle of fresh lemon juice right before serving lifts all those savory, woodsy flavors and keeps the dish feeling light. Whether you're feeding a weeknight crowd or dressing up a smaller dinner, this one delivers serious flavor with total ingredient confidence.
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Learn more →Ingredients
4 servings
- 2 turkey tenderloins (about 1.5 lb total)
- 3 tbsp garlic-infused olive oil, divided
- 1 tbsp fresh rosemary, finely chopped
- 1 tbsp fresh sage, finely chopped
- 1 tsp fresh thyme leaves
- 1 tsp lemon zest (from about 1 lemon)
- 1 tsp kosher salt
- ½ tsp black pepper, freshly ground
- ¼ tsp ground turmeric
For serving
- 1 tbsp fresh lemon juice
- fresh rosemary or sage sprigs, for garnish (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Set a wire rack inside a rimmed baking sheet and lightly coat the rack with 1 tsp of the garlic-infused olive oil.
- 2
In a small bowl, combine the remaining garlic-infused olive oil, rosemary, sage, thyme, lemon zest, salt, pepper, and turmeric. Stir until a uniform paste forms.
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