Chestnut Free Rosemary & Sage Herb-Roasted Turkey Tenderloin
Herb-roasted turkey tenderloin is one of those weeknight wins that looks and tastes far more impressive than the effort involved. A fragrant paste of rosemary, sage, thyme, lemon zest, and garlic-infused olive oil gets rubbed all over the meat before it hits a hot oven, filling your kitchen with an aroma that's genuinely hard to resist. Roasting on a wire rack helps the heat circulate evenly, so you get beautifully cooked, juicy medallions every single time. A finishing drizzle of fresh lemon juice brightens everything up and keeps the flavors lively on the plate. For anyone navigating tree nut allergies or sensitivities, holiday-style turkey dishes can be a minefield — stuffings, glazes, and pre-seasoned cuts often sneak in unexpected ingredients. This recipe keeps things clean and straightforward, relying entirely on fresh herbs, citrus, and pantry staples with no hidden surprises. Every ingredient listed is exactly what it sounds like, so you can cook with confidence and serve without second-guessing. Whether this is a casual family dinner or a scaled-down celebration, these tender, herb-crusted slices are the kind of dish that earns a permanent spot in your rotation.
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Learn more →Ingredients
4 servings
- 2 turkey tenderloins (about 1.5 lb total)
- 3 tbsp garlic-infused olive oil, divided
- 1 tbsp fresh rosemary, finely chopped
- 1 tbsp fresh sage, finely chopped
- 1 tsp fresh thyme leaves
- 1 tsp lemon zest (from about 1 lemon)
- 1 tsp kosher salt
- ½ tsp black pepper, freshly ground
- ¼ tsp ground turmeric
For serving
- 1 tbsp fresh lemon juice
- fresh rosemary or sage sprigs, for garnish (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Set a wire rack inside a rimmed baking sheet and lightly coat the rack with 1 tsp of the garlic-infused olive oil.
- 2
In a small bowl, combine the remaining garlic-infused olive oil, rosemary, sage, thyme, lemon zest, salt, pepper, and turmeric. Stir until a uniform paste forms.
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