BHA & BHT Free Rosemary & Sage Herb-Roasted Turkey Tenderloin
Roasted turkey doesn't have to mean a whole bird or a pantry full of processed seasonings. These tenderloins get their incredible depth of flavor from a fragrant paste of fresh rosemary, sage, thyme, lemon zest, and garlic-infused olive oil — nothing synthetic, nothing suspicious on the label. That matters more than it might seem, because many store-bought marinades, seasoning blends, and even pre-basted poultry products quietly contain preservatives like BHA and BHT to extend shelf life. Mixing your own herb paste from scratch takes only minutes and puts you completely in control of every ingredient. A wire rack set inside the baking sheet lets hot air circulate all around the meat, giving you a beautifully golden exterior while the inside stays juicy. Resting the tenderloins under a foil tent before slicing is the small step that makes a big difference — the medallions come out tender and glistening, finished with a bright hit of fresh lemon juice. Whether you're feeding a weeknight family dinner or a more special occasion, this is the kind of clean, herb-forward roast that earns a permanent spot in your rotation.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 turkey tenderloins (about 1.5 lb total)
- 3 tbsp garlic-infused olive oil, divided
- 1 tbsp fresh rosemary, finely chopped
- 1 tbsp fresh sage, finely chopped
- 1 tsp fresh thyme leaves
- 1 tsp lemon zest (from about 1 lemon)
- 1 tsp kosher salt
- ½ tsp black pepper, freshly ground
- ¼ tsp ground turmeric
For serving
- 1 tbsp fresh lemon juice
- fresh rosemary or sage sprigs, for garnish (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Set a wire rack inside a rimmed baking sheet and lightly coat the rack with 1 tsp of the garlic-infused olive oil.
- 2
In a small bowl, combine the remaining garlic-infused olive oil, rosemary, sage, thyme, lemon zest, salt, pepper, and turmeric. Stir until a uniform paste forms.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!