Artificial Flavors Free Rosemary & Sage Herb-Roasted Turkey Tenderloin
When you want a roasted turkey dish that tastes genuinely vibrant, the secret is leaning hard on real, whole ingredients — and this recipe does exactly that. Fresh rosemary, sage, and thyme form an aromatic herb paste along with lemon zest and garlic-infused olive oil, delivering the kind of deep, layered flavor that artificial shortcuts can never quite replicate. A touch of turmeric adds warmth and a beautiful golden color without any synthetic additives hiding in the mix. The tenderloins roast on a wire rack so heat circulates evenly, and a proper rest before slicing keeps every medallion juicy and tender. A bright finish of fresh lemon juice right before serving ties everything together with a clean, natural lift. This is the kind of dish that proves you don't need anything from a flavor packet to make a truly impressive centerpiece.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 turkey tenderloins (about 1.5 lb total)
- 3 tbsp garlic-infused olive oil, divided
- 1 tbsp fresh rosemary, finely chopped
- 1 tbsp fresh sage, finely chopped
- 1 tsp fresh thyme leaves
- 1 tsp lemon zest (from about 1 lemon)
- 1 tsp kosher salt
- ½ tsp black pepper, freshly ground
- ¼ tsp ground turmeric
For serving
- 1 tbsp fresh lemon juice
- fresh rosemary or sage sprigs, for garnish (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Set a wire rack inside a rimmed baking sheet and lightly coat the rack with 1 tsp of the garlic-infused olive oil.
- 2
In a small bowl, combine the remaining garlic-infused olive oil, rosemary, sage, thyme, lemon zest, salt, pepper, and turmeric. Stir until a uniform paste forms.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!