Alpha Gal Friendly Rosemary & Sage Herb-Roasted Turkey Tenderloin
Turkey is one of those proteins that feels special enough for a celebration but easy enough for a weeknight, and this herb-roasted tenderloin absolutely delivers on both fronts. The combination of rosemary, sage, thyme, and lemon zest rubbed into the meat creates an aromatic crust that smells incredible the moment it hits the oven. Because the entire recipe is built around poultry and plant-based aromatics, there's no mammalian meat or hidden animal-derived additives to navigate — just clean, straightforward ingredients from start to finish. Garlic-infused olive oil does a lot of heavy lifting here, carrying all those fragrant herbs into every bite while keeping the tenderloins beautifully moist. Roasting on a wire rack helps the heat circulate evenly, and the ten-minute rest before slicing means the juices stay locked in rather than running all over your cutting board. A final drizzle of fresh lemon juice brightens everything up and makes those herb-crusted medallions look as good as they taste. Whether you're cooking for a crowd or just treating yourself to something genuinely satisfying, this one is hard to beat.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 turkey tenderloins (about 1.5 lb total)
- 3 tbsp garlic-infused olive oil, divided
- 1 tbsp fresh rosemary, finely chopped
- 1 tbsp fresh sage, finely chopped
- 1 tsp fresh thyme leaves
- 1 tsp lemon zest (from about 1 lemon)
- 1 tsp kosher salt
- ½ tsp black pepper, freshly ground
- ¼ tsp ground turmeric
For serving
- 1 tbsp fresh lemon juice
- fresh rosemary or sage sprigs, for garnish (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Set a wire rack inside a rimmed baking sheet and lightly coat the rack with 1 tsp of the garlic-infused olive oil.
- 2
In a small bowl, combine the remaining garlic-infused olive oil, rosemary, sage, thyme, lemon zest, salt, pepper, and turmeric. Stir until a uniform paste forms.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!