Almond Free Rosemary & Sage Herb-Roasted Turkey Tenderloin
Fragrant with rosemary, sage, and thyme, this herb-roasted turkey tenderloin is the kind of centerpiece that looks and smells far more impressive than the effort required to pull it off. A garlic-infused olive oil paste gets rubbed all over the meat before roasting, locking in moisture and building a deeply savory, golden crust that's hard to resist. A touch of lemon zest and ground turmeric in the herb mixture adds brightness and warmth without overpowering the classic flavors. Because the ingredient list is built entirely around fresh herbs, citrus, and simple pantry staples, there's no need to scan labels or worry about hidden nut-based oils or coatings sneaking into your meal. Roasting on a wire rack lets the heat circulate evenly, and a proper rest before slicing means every medallion stays juicy all the way through. A final drizzle of fresh lemon juice right before serving ties everything together with a clean, citrusy finish that makes the herbs really pop. Whether you're cooking for a weeknight dinner or a more special occasion, this one delivers serious flavor with total peace of mind.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 turkey tenderloins (about 1.5 lb total)
- 3 tbsp garlic-infused olive oil, divided
- 1 tbsp fresh rosemary, finely chopped
- 1 tbsp fresh sage, finely chopped
- 1 tsp fresh thyme leaves
- 1 tsp lemon zest (from about 1 lemon)
- 1 tsp kosher salt
- ½ tsp black pepper, freshly ground
- ¼ tsp ground turmeric
For serving
- 1 tbsp fresh lemon juice
- fresh rosemary or sage sprigs, for garnish (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Set a wire rack inside a rimmed baking sheet and lightly coat the rack with 1 tsp of the garlic-infused olive oil.
- 2
In a small bowl, combine the remaining garlic-infused olive oil, rosemary, sage, thyme, lemon zest, salt, pepper, and turmeric. Stir until a uniform paste forms.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!