Red Meat Allergy Friendly Rosemary & Sage Bison Meatballs

Total time37 min

Prep time15 min

Cook time22 min

Red Meat Allergy Friendly Rosemary & Sage Bison Meatballs

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Ingredients

4 servings

1 lb ground bison
Foster Farms® Fresh & Natural Cage Free Ground Chicken Breast Mary's Organic 93% Lean Ground Chicken, 16 oz Nature's Promise All Natural Ground Chicken Force of Nature™ Ancestral Blend Ground Chicken Wegmans Organic Ground Chicken
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Chef's tip
Ground chicken is often leaner than ground bison and can dry out more quickly. When browning it, add a little oil if needed and keep the pan juices unless the recipe says to drain them. Cook just until it reaches 165°F (74°C).
1 large egg
¼ cup cassava flour
2 tbsp fresh rosemary, finely chopped
2 tbsp fresh sage, finely chopped
2 tbsp fresh flat-leaf parsley, finely chopped
1 tsp garlic-infused olive oil
¾ tsp fine sea salt
¼ tsp black pepper
1 tbsp olive oil, for drizzling

Instructions

1
Preheat the oven to 400°F (205°C). Line a rimmed baking sheet with parchment paper.
2
In a large mixing bowl, combine the ground bison, egg, cassava flour, rosemary, sage, parsley, garlic-infused olive oil, salt, and black pepper. Mix with your hands until just combined — stop as soon as no dry streaks remain.

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