Interstitial Cystitis Friendly Rosemary & Sage Bison Meatballs
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 lb ground bison
- 1 large egg
- ¼ cup cassava flour
- 2 tbsp fresh rosemary, finely chopped
- 2 tbsp fresh sage, finely chopped
- 2 tbsp fresh flat-leaf parsley, finely chopped
- 1 tsp garlic-infused olive oil
- ¾ tsp fine sea salt
- ¼ tsp black pepper
Ingredient noteBlack pepper can trigger interstitial cystitis symptoms in some people, but the small amount in this recipe (~1/16 tsp per serving) is likely tolerated by many. If you prefer to always avoid black pepper, please tap it and change its rating to Red.
- 1 tbsp olive oil, for drizzling
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a rimmed baking sheet with parchment paper.
- 2
In a large mixing bowl, combine the ground bison, egg, cassava flour, rosemary, sage, parsley, garlic-infused olive oil, salt, and black pepper. Mix with your hands until just combined — stop as soon as no dry streaks remain.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!