Yeast Free Rosemary Roasted Almonds
Roasted almonds seasoned with fresh rosemary, olive oil, and a pinch of sea salt are one of those snacks that feel far more impressive than the effort involved. The oven does most of the work, slowly coaxing out the nutty depth of the almonds while the rosemary crisps up into something almost herb-chip-like and intensely aromatic. For anyone navigating a yeast-free lifestyle, packaged snack mixes and flavored nuts can be surprisingly tricky — hidden additives and fermented flavor enhancers show up where you least expect them. This recipe keeps things completely clean: every ingredient is straightforward, whole, and easy to verify. The optional garlic powder adds a subtle savory kick without complicating the ingredient list, and the single-layer roasting method ensures even toasting with no soggy spots. Letting them cool on the pan is the one step worth not rushing — that's when the crunch really sets in. Make a batch on Sunday and you'll have a satisfying, fuss-free snack ready to grab all week long.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 1 ½ cups raw whole almonds
- 1 tbsp extra-virgin olive oil
- 1 tbsp fresh rosemary, finely chopped
- ½ tsp fine sea salt
- ¼ tsp black pepper
- ⅛ tsp garlic powder (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C) and line a rimmed baking sheet with parchment paper.
- 2
In a mixing bowl, toss the almonds with the olive oil, rosemary, sea salt, black pepper, and garlic powder, if using, until every almond is evenly coated.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!