Walnut Free Rosemary Roasted Almonds
Roasted almonds seasoned with fresh rosemary, olive oil, and a pinch of sea salt are one of those snacks that feel far more impressive than the effort involved. The oven does most of the work here — a single layer on a parchment-lined sheet and about 15 minutes is all it takes to get golden, fragrant, perfectly crisped results. Store-bought flavored nuts can be a minefield when you're avoiding certain tree nuts, since shared processing lines and mixed-nut blends make it hard to trust the label. Making your own means you control every single ingredient, and this recipe keeps things beautifully simple: just almonds, good olive oil, and a handful of pantry staples. The rosemary gets lightly crisped in the oven, which deepens its piney aroma and makes the whole kitchen smell incredible. Let them cool on the pan for a few minutes and they'll firm up into that satisfying crunch you want in a snack. These are equally at home in a bowl at a dinner party or tucked into a bag for an on-the-go bite.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 1 ½ cups raw whole almonds
- 1 tbsp extra-virgin olive oil
- 1 tbsp fresh rosemary, finely chopped
- ½ tsp fine sea salt
- ¼ tsp black pepper
- ⅛ tsp garlic powder (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C) and line a rimmed baking sheet with parchment paper.
- 2
In a mixing bowl, toss the almonds with the olive oil, rosemary, sea salt, black pepper, and garlic powder, if using, until every almond is evenly coated.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!