Soy Free Rosemary Roasted Almonds
Roasted almonds seasoned with fresh rosemary and a touch of sea salt are one of those snacks that feel far more impressive than the effort involved. The olive oil helps every almond pick up a gorgeous golden edge in the oven, while the rosemary crisps up into something almost herb-chip-like — deeply fragrant and completely addictive. Packaged flavored nuts can be a minefield of hidden additives and shared-facility warnings, so making your own at home puts you fully in control of every ingredient. This recipe keeps things beautifully simple: raw almonds, good olive oil, fresh herbs, and a few pantry spices are all you need. The optional garlic powder adds a subtle savory depth if you want it, but the rosemary and salt alone are already a knockout combination. Let them cool on the pan and they'll crisp up even further, making them perfect for snacking straight from the bowl or setting out for guests.
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Learn more →Ingredients
6 servings
- 1 ½ cups raw whole almonds
- 1 tbsp extra-virgin olive oil
- 1 tbsp fresh rosemary, finely chopped
- ½ tsp fine sea salt
- ¼ tsp black pepper
- ⅛ tsp garlic powder (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C) and line a rimmed baking sheet with parchment paper.
- 2
In a mixing bowl, toss the almonds with the olive oil, rosemary, sea salt, black pepper, and garlic powder, if using, until every almond is evenly coated.
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