Sesame Free Rosemary Roasted Almonds
Roasted almonds are one of those snacks that feel far more impressive than the effort required to make them, and this herb-forward version is no exception. The combination of fresh rosemary, olive oil, and a touch of sea salt transforms plain raw almonds into something deeply savory and aromatic — the kind of snack that disappears fast at a party or movie night. Packaged flavored nuts can be a minefield, often hiding sesame oil or sesame-based seasonings in their spice blends, so making your own is genuinely the smarter move. Every ingredient here is straightforward and easy to verify, which means you get full control without sacrificing any flavor. The low-and-slow roast at 325°F coaxes out the nuttiness without burning, and that tip to watch closely in the final two minutes is worth taking seriously — the difference between golden and overdone is quick. Once they cool on the pan, they crisp up beautifully and are ready to snack on straight from the sheet.
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Learn more →Ingredients
6 servings
- 1 ½ cups raw whole almonds
- 1 tbsp extra-virgin olive oil
- 1 tbsp fresh rosemary, finely chopped
- ½ tsp fine sea salt
- ¼ tsp black pepper
- ⅛ tsp garlic powder (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C) and line a rimmed baking sheet with parchment paper.
- 2
In a mixing bowl, toss the almonds with the olive oil, rosemary, sea salt, black pepper, and garlic powder, if using, until every almond is evenly coated.
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