Pork Free Rosemary Roasted Almonds
Roasted almonds are one of those snacks that feel far more impressive than the effort involved, and this rosemary version is genuinely hard to stop eating. Fresh rosemary, a drizzle of olive oil, sea salt, and a touch of black pepper come together in the oven to create something deeply savory and aromatic. The low-and-slow roast at 325°F coaxes out the natural richness of the almonds while crisping the rosemary into something almost herb-chip-like — it's a texture thing you have to experience. Every ingredient here is straightforwardly plant-based and free of any meat products, so there's zero guesswork about what's in the bowl. That makes this a genuinely reliable option when you're feeding a crowd with mixed dietary needs or just want a snack you can feel good about. Let them cool fully on the pan before serving — they firm up beautifully and the flavor deepens as they rest.
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Learn more →Ingredients
6 servings
- 1 ½ cups raw whole almonds
- 1 tbsp extra-virgin olive oil
- 1 tbsp fresh rosemary, finely chopped
- ½ tsp fine sea salt
- ¼ tsp black pepper
- ⅛ tsp garlic powder (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C) and line a rimmed baking sheet with parchment paper.
- 2
In a mixing bowl, toss the almonds with the olive oil, rosemary, sea salt, black pepper, and garlic powder, if using, until every almond is evenly coated.
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