Oats Free Rosemary Roasted Almonds
Warm from the oven and perfumed with fresh rosemary, these roasted almonds are the kind of snack that disappears faster than you'd expect. A drizzle of good olive oil, a pinch of sea salt, and a whisper of garlic powder are all it takes to turn raw almonds into something genuinely craveable. For anyone navigating grain sensitivities, packaged flavored nuts can be a minefield — seasoning blends and shared production lines make store-bought options risky in ways that aren't always obvious on the label. Making them at home with these straightforward, whole-food ingredients means you know exactly what's in the bowl. The trick is roasting low and slow at 325°F, then letting them cool on the pan so they crisp up beautifully without burning. Serve them at a party, tuck them into a lunchbox, or just keep a jar on the counter for snacking — they're that versatile.
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Learn more →Ingredients
6 servings
- 1 ½ cups raw whole almonds
- 1 tbsp extra-virgin olive oil
- 1 tbsp fresh rosemary, finely chopped
- ½ tsp fine sea salt
- ¼ tsp black pepper
- ⅛ tsp garlic powder (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C) and line a rimmed baking sheet with parchment paper.
- 2
In a mixing bowl, toss the almonds with the olive oil, rosemary, sea salt, black pepper, and garlic powder, if using, until every almond is evenly coated.
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