Lupin Free Rosemary Roasted Almonds
Roasted almonds seasoned with fresh rosemary and a touch of sea salt are one of those snacks that feel far more impressive than the effort involved. The olive oil helps every almond pick up a gorgeous golden edge in the oven, while the rosemary crisps up into something almost herb-chip-like — deeply fragrant and completely addictive. Store-bought flavored nuts can be a minefield of hidden additives and shared-facility warnings, so making your own means you know exactly what went into the bowl. These are built from a short, clean list of pantry staples, which makes them a reliable go-to when you need something satisfying without the label-reading stress. A single layer on the baking sheet and one stir halfway through is all the technique required — just keep a close eye in those final two minutes. Let them cool fully on the pan and they'll crisp up beautifully, making them just as good for a party spread as they are for an afternoon snack straight from the jar.
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Learn more →Ingredients
6 servings
- 1 ½ cups raw whole almonds
- 1 tbsp extra-virgin olive oil
- 1 tbsp fresh rosemary, finely chopped
- ½ tsp fine sea salt
- ¼ tsp black pepper
- ⅛ tsp garlic powder (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C) and line a rimmed baking sheet with parchment paper.
- 2
In a mixing bowl, toss the almonds with the olive oil, rosemary, sea salt, black pepper, and garlic powder, if using, until every almond is evenly coated.
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