Gluten Free Rosemary Roasted Almonds
Salty, herby, and deeply satisfying, these rosemary roasted almonds are the kind of snack that disappears from the bowl faster than you expect. A quick toss in olive oil with fresh rosemary, sea salt, and black pepper is all it takes before the oven does the heavy lifting. The low roasting temperature keeps the almonds from burning while coaxing out a gorgeous golden edge and that irresistible toasted fragrance. Every single ingredient here is naturally free from gluten, so there's no label-scanning or substitution stress — just clean, whole-food snacking. The optional garlic powder adds a subtle savory depth that takes the flavor from simple to seriously addictive. Let them cool on the pan and they'll crisp up even further, making them perfect for a party spread, a charcuterie board, or an afternoon pick-me-up straight from the jar.
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Learn more →Ingredients
6 servings
- 1 ½ cups raw whole almonds
- 1 tbsp extra-virgin olive oil
- 1 tbsp fresh rosemary, finely chopped
- ½ tsp fine sea salt
- ¼ tsp black pepper
- ⅛ tsp garlic powder (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C) and line a rimmed baking sheet with parchment paper.
- 2
In a mixing bowl, toss the almonds with the olive oil, rosemary, sea salt, black pepper, and garlic powder, if using, until every almond is evenly coated.
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