Gelatin Free Rosemary Roasted Almonds
Roasted almonds seasoned with fresh rosemary and a touch of sea salt are one of those snacks that feel far more impressive than the effort involved. The oven does most of the work here — a quick toss in olive oil and aromatics, then a short roast until the edges turn golden and the rosemary crisps up beautifully. Many packaged flavored nuts rely on coatings or additives that can sneak in unexpected ingredients, so making your own batch at home keeps things clean and completely transparent. Every ingredient in this recipe is straightforward and plant-based, which means there's nothing hidden to worry about. The optional garlic powder adds a subtle savory depth, but the rosemary and salt alone are already a knockout combination. Let them cool on the pan and they'll crisp up even further — seriously, try not to eat them all before they reach the bowl.
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Learn more →Ingredients
6 servings
- 1 ½ cups raw whole almonds
- 1 tbsp extra-virgin olive oil
- 1 tbsp fresh rosemary, finely chopped
- ½ tsp fine sea salt
- ¼ tsp black pepper
- ⅛ tsp garlic powder (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C) and line a rimmed baking sheet with parchment paper.
- 2
In a mixing bowl, toss the almonds with the olive oil, rosemary, sea salt, black pepper, and garlic powder, if using, until every almond is evenly coated.
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