Beef Free Rosemary Roasted Almonds
Warm, herby, and impossibly snackable, these rosemary roasted almonds are the kind of thing that disappears from the bowl before anyone realizes how much they've eaten. A quick toss in olive oil with fresh rosemary, sea salt, and a hint of garlic powder is all it takes to transform raw almonds into something that feels genuinely special. The oven does the heavy lifting at a gentle 325°F, coaxing out deep, toasty flavor without scorching — just remember to stir halfway through and keep a close eye in those final two minutes. As they cool on the pan, they crisp up beautifully into that satisfying crunch you want from a roasted nut. Every ingredient here is naturally plant-based and straightforward, so there's zero guesswork about what's in the bag. Serve them at a party, pack them for a hike, or just keep a jar on the counter for whenever a snack craving strikes — they're endlessly versatile.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 1 ½ cups raw whole almonds
- 1 tbsp extra-virgin olive oil
- 1 tbsp fresh rosemary, finely chopped
- ½ tsp fine sea salt
- ¼ tsp black pepper
- ⅛ tsp garlic powder (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C) and line a rimmed baking sheet with parchment paper.
- 2
In a mixing bowl, toss the almonds with the olive oil, rosemary, sea salt, black pepper, and garlic powder, if using, until every almond is evenly coated.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!