Barley Free Rosemary Roasted Almonds
Roasted almonds seasoned with fresh rosemary and a touch of sea salt are one of those snacks that feel far more impressive than the effort involved. The olive oil helps every almond pick up a gorgeous golden edge in the oven, while the rosemary crisps up beautifully and fills your kitchen with an herby, almost woodsy aroma. For anyone navigating grain sensitivities, store-bought flavored nuts can be a minefield — seasoning blends and shared production lines often introduce unwanted ingredients without any obvious warning on the label. Making them at home with this short, clean ingredient list means you know exactly what's in the bowl. A pinch of garlic powder takes the savory depth up a notch if you're feeling it, but even the base version is seriously addictive. Let them cool on the pan for a few minutes and they'll crisp up even further — that patience is absolutely worth it. Pile them into a small dish for a party snack, toss them over a salad, or just eat them straight off the baking sheet like the rest of us.
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Learn more →Ingredients
6 servings
- 1 ½ cups raw whole almonds
- 1 tbsp extra-virgin olive oil
- 1 tbsp fresh rosemary, finely chopped
- ½ tsp fine sea salt
- ¼ tsp black pepper
- ⅛ tsp garlic powder (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C) and line a rimmed baking sheet with parchment paper.
- 2
In a mixing bowl, toss the almonds with the olive oil, rosemary, sea salt, black pepper, and garlic powder, if using, until every almond is evenly coated.
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