Artificial Food Coloring Free Rosemary Roasted Almonds
Salty, herby, and deeply satisfying, these roasted almonds are the kind of snack that disappears from the bowl faster than you'd expect. Raw almonds get tossed with olive oil, fresh rosemary, sea salt, and black pepper before hitting a moderate oven, and the result is something that smells absolutely incredible while it roasts. Packaged snack mixes are notorious for sneaking in artificial dyes and colorings — sometimes just for visual appeal — so making your own means you know exactly what's going in. Every single ingredient here is a whole, recognizable food with no synthetic additives in sight. The optional garlic powder adds a subtle savory depth, and that final rest on the baking sheet lets them crisp up perfectly without any fuss. These are equally at home on a cheese board, tucked into a lunchbox, or eaten straight off the pan while no one's watching.
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Learn more →Ingredients
6 servings
- 1 ½ cups raw whole almonds
- 1 tbsp extra-virgin olive oil
- 1 tbsp fresh rosemary, finely chopped
- ½ tsp fine sea salt
- ¼ tsp black pepper
- ⅛ tsp garlic powder (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C) and line a rimmed baking sheet with parchment paper.
- 2
In a mixing bowl, toss the almonds with the olive oil, rosemary, sea salt, black pepper, and garlic powder, if using, until every almond is evenly coated.
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