Artificial Flavors Free Rosemary Roasted Almonds
Roasted almonds are one of those snacks that feel far more impressive than the effort required to make them. The combination of fresh rosemary, extra-virgin olive oil, and sea salt transforms plain raw almonds into something deeply savory and aromatic — the kind of thing that disappears fast at a party or movie night. Store-bought flavored nuts are notorious for hiding synthetic flavor enhancers and artificial seasonings in their ingredient lists, so making your own is the cleanest way to snack with confidence. Every ingredient here is exactly what it sounds like: real rosemary, real olive oil, real salt. The low-and-slow roast at 325°F coaxes out a gorgeous golden crunch without burning, and that final cool-down on the pan is what takes them from good to genuinely addictive. A pinch of garlic powder is optional but adds a subtle savory depth that plays beautifully with the herby rosemary. Keep a batch on hand for grazing, topping salads, or tucking into a cheese board.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 1 ½ cups raw whole almonds
- 1 tbsp extra-virgin olive oil
- 1 tbsp fresh rosemary, finely chopped
- ½ tsp fine sea salt
- ¼ tsp black pepper
- ⅛ tsp garlic powder (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C) and line a rimmed baking sheet with parchment paper.
- 2
In a mixing bowl, toss the almonds with the olive oil, rosemary, sea salt, black pepper, and garlic powder, if using, until every almond is evenly coated.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!