Low Sugar Rosemary Roasted Almonds
Roasted almonds are one of those snacks that feel fancy but take almost no effort to pull off, and this savory version with fresh rosemary is genuinely hard to stop eating. So many flavored nuts at the store are loaded with sweeteners, glazes, or mystery seasonings — this recipe keeps things clean with just olive oil, herbs, and a little salt. The rosemary crisps up beautifully in the oven, clinging to each almond and filling your kitchen with an aroma that's equal parts cozy and sophisticated. A touch of garlic powder is optional but adds a quiet depth that makes the whole batch taste like something from a specialty shop. The key is pulling them out at just the right moment and letting them cool on the pan — they firm up as they rest, landing at that perfect satisfying crunch. These are ideal for snacking straight from the bowl, tossing into a cheese board, or packing up for an on-the-go bite that actually keeps you full.
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Learn more →Ingredients
6 servings
- 1 ½ cups raw whole almonds
- 1 tbsp extra-virgin olive oil
- 1 tbsp fresh rosemary, finely chopped
- ½ tsp fine sea salt
- ¼ tsp black pepper
- ⅛ tsp garlic powder (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C) and line a rimmed baking sheet with parchment paper.
- 2
In a mixing bowl, toss the almonds with the olive oil, rosemary, sea salt, black pepper, and garlic powder, if using, until every almond is evenly coated.
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