Low Sodium Rosemary Roasted Almonds

Total time25 min

Prep time5 min

Cook time15 min

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Ingredients

6 servings

1 ½ cups raw whole almonds
Freshness Guaranteed Raw Almonds Member's Mark Natural Whole Almonds Trader Joe's Nuts Dry Roasted & Unsalted Almonds Frame Almond Raw Diamond Of California Whole Almonds
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1 tbsp extra-virgin olive oil
1 tbsp fresh rosemary, finely chopped
½ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp black pepper
⅛ tsp garlic powder (optional)

Instructions

1
Preheat the oven to 325°F (165°C) and line a rimmed baking sheet with parchment paper.
2
In a mixing bowl, toss the almonds with the olive oil, rosemary, sea salt, black pepper, and garlic powder, if using, until every almond is evenly coated.

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