Nickel Allergy Friendly Rosemary Olive Oil Crackers

Total time1 hr 3 min

Prep time15 min

Cook time18 min

Nickel Allergy Friendly Rosemary Olive Oil Crackers

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Ingredients

6 servings

1 ½ cups all-purpose flour, plus more for dusting
Gold Medal Flour All-Purpose Unbleached - 5 Lb Gold Medal Enriched Bleached Presifted All Purpose Flour - 10 Lb Food Club All Purpose Flour 5 Lb Tenda Bake All Purpose Flour 2 lb Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz
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½ tsp fine sea salt
½ tsp sugar
1 tbsp fresh rosemary, finely chopped
⅓ cup olive oil
⅓ cup cold water
1 tbsp olive oil, for brushing
flaky sea salt, for sprinkling (optional)

Instructions

1
In a large mixing bowl, whisk together the flour, fine sea salt, sugar, and rosemary until evenly combined.
2
Add the 1/3 cup olive oil and cold water to the flour mixture and stir with a fork until a shaggy dough forms, then press it together with your hands until it comes into a smooth, cohesive ball. If the dough feels dry and crumbly, add water 1 tsp at a time.

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