Low Sodium Rosemary Olive Oil Crackers

Total time1 hr 3 min

Prep time15 min

Cook time18 min

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Ingredients

6 servings

1 ½ cups all-purpose flour, plus more for dusting
King Arthur Baking Company Unbleached All-Purpose Flour Gold Medal Flour All-Purpose Unbleached - 5 Lb Bob's Red Mill Organic All Purpose Unbleached White Flour - 5 Lb Bob's Red Mill All Purpose Unbleached White Flour - 5 Lb Pillsbury Best Flour All Purpose - 5 Lb
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½ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
½ tsp sugar
1 tbsp fresh rosemary, finely chopped
⅓ cup olive oil
⅓ cup cold water
1 tbsp olive oil, for brushing
flaky sea salt, for sprinkling (optional)
Omit this
This ingredient likely doesn’t work for the diet.

Instructions

1
In a large mixing bowl, whisk together the flour, fine sea salt, sugar, and rosemary until evenly combined.
2
Add the 1/3 cup olive oil and cold water to the flour mixture and stir with a fork until a shaggy dough forms, then press it together with your hands until it comes into a smooth, cohesive ball. If the dough feels dry and crumbly, add water 1 tsp at a time.

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