About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings
Broccoli can be higher in excess fructose in larger portions, especially stalk-heavy servings; the small portion used here (about a cup or less per serving) keeps the fructose load low, so it is likely Low Fructose. If you prefer to always avoid broccoli heads, please tap it and change its rating to Red.
Heat 1 tbsp of the olive oil in a 12-inch skillet over medium-high heat until shimmering. Add the ground turkey and cook, breaking it into small crumbles with a wooden spoon, for 7–9 minutes, until cooked through with no pink remaining and an instant-read thermometer inserted into the thickest cluster reads 165°F (74°C). Transfer the turkey to a plate and set aside.
Return the skillet to medium-high heat and add the remaining 1 tbsp olive oil. Add the sweet potato cubes in a single layer and cook undisturbed for 4 minutes, until the undersides are golden. Stir and continue cooking for another 4–5 minutes, stirring occasionally, until the cubes are golden on most sides and just beginning to soften at the edges.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
