Red Meat Allergy Friendly Rosemary-Garlic Salmon with Roasted Broccoli
Total time35 min
Prep time10 min
Cook time25 min
4.9(17)
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Learn more →Ingredients
4 servings
- 4 salmon fillets (about 6 oz each), skin-on
- 3 tbsp olive oil, divided
- 4 cloves garlic, minced
- 2 tsp fresh rosemary, finely chopped
- 1 tsp dried thyme
- 1 tsp salt
- 1 tbsp apple cider vinegar
- 1 large head broccoli (about 1.5 lb), cut into florets
For serving
- 2 tbsp fresh parsley, chopped (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a sheet pan with parchment paper.
- 2
In a small bowl, stir together 2 tbsp of the olive oil, the minced garlic, rosemary, thyme, salt, and apple cider vinegar until combined.
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